The book features such well-known professionals as Stefano Antoniolli, Serhiy Bashynskiy, Artem Blauta, Igor Bragin, Hennadiy Honchar, Vitaliy Huralevych, Taras Khrushch, Denys Komarenko, Evgen Korolev, Yurii Koshyk, Yurii Kovryzhenko, Oleksiy Krakowskiy, Igor Kramarenko, Serhiy Matuzov, Yuriy Nikitiuk, Vyacheslav Popkov, Yuriy Pryiemskyi, Petro Saman, Taras Shevchenko, Victor Tymchyshyn, Alex Yakutov, Volodymyr Yaroslavskiy, Oleksandr Yourz, and Olena Zhabotynska.

"When I moved to Ukraine nine years ago, it was a country I knew little about. I was intrigued by what I might find, and that started me on a never-ending voyage of culinary discovery. I have visited countless restaurants and talked to numerous chefs - those who have taken traditional dishes, turned them on their head and given them a modern twist to those who are really at the cutting edge of a new frontier in the country. And it was that which inspired this book, bringing together the stories and recipes of 25 of Ukraine's top chefs," says Peter Marshall.

The book will give you an insight into the personalities behind our growing restaurant industry. Many of the chefs are on a mission to honor Ukraine's culinary history. They also want to introduce new foods, new cooking styles, and new cuisine fr om around the world to the older and younger generations. The publisher notes that the list is by no means final. After all, there are many bright chefs in Ukraine who have made a career and built a reputation for life.

The publication is bilingual, available in Ukrainian and English. In addition to personal stories about chefs, the book also includes simple recipes that can be cooked at home. The book is available on the shelves of Silpo supermarkets, Le Silpo delicatessen stores and Silpo's online supermarket shop.silpo.ua.